Banana Pudding IV Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 1 (5 ounce) package instant vanilla pudding mix
<br>- 3 cups cold milk
<br>- 1 teaspoon vanilla extract
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- 4 bananas, sliced
<br>- 1/2 (12 ounce) package vanilla wafers
<br><p></p>Directions
<br>step 1: In a large bowl, beat cream cheese until fluffy.  Beat in condensed milk, pudding mix, cold milk and vanilla until smooth.  Fold in 1/2 of the whipped topping.
<br>step 2: Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
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Ingredients
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk
- 1 (5 ounce) package instant vanilla pudding mix
- 3 cups cold milk
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed
- 4 bananas, sliced
- 1/2 (12 ounce) package vanilla wafers

Directions
step 1: In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
step 2: Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

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