Banana Slush Punch Recipe

Ingredients
<br>- 4 ripe bananas
<br>- 2 cups white sugar
<br>- 3 cups water
<br>- 1 (46 fluid ounce) can pineapple juice
<br>- 2 (12 fluid ounce) cans frozen orange juice concentrate
<br>- 1 (12 fluid ounce) can frozen lemonade concentrate
<br>- 3 cups water
<br>- 3 liters ginger ale
<br><p></p>Directions
<br>step 1: In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
<br>step 2: Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
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Ingredients
- 4 ripe bananas
- 2 cups white sugar
- 3 cups water
- 1 (46 fluid ounce) can pineapple juice
- 2 (12 fluid ounce) cans frozen orange juice concentrate
- 1 (12 fluid ounce) can frozen lemonade concentrate
- 3 cups water
- 3 liters ginger ale

Directions
step 1: In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
step 2: Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

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