Banana Split Cake V Recipe

Ingredients
<br>- 2 cups all-purpose flour
<br>- 1 ¾ cups margarine, softened
<br>- ½ cup chopped pecans
<br>- 2  eggs
<br>- 2 cups confectioners' sugar
<br>- 6  bananas
<br>- 1 (20 ounce) can crushed pineapple, drained
<br>- 2 pints fresh strawberries
<br>- 1 (16 ounce) container frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: In a large bowl, combine flour, 3/4 cup margarine and chopped pecans. Press into the bottom of a 9x13 inch pan. Bake in preheated oven for 20 mintes. Remove from oven and allow to cool.
<br>step 3: In a large bowl, combine 1 cup margarine, eggs and confectioners' sugar. Beat with an electric mixer for 6 minutes or until fluffy. Spread over cooled crust. Slice bananas and arrange on filling. Slice strawberries and layer over bananas. Cover with whipped topping and garnish with a sprinkling of chopped nuts.
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Ingredients
- 2 cups all-purpose flour
- 1 ¾ cups margarine, softened
- ½ cup chopped pecans
- 2 eggs
- 2 cups confectioners' sugar
- 6 bananas
- 1 (20 ounce) can crushed pineapple, drained
- 2 pints fresh strawberries
- 1 (16 ounce) container frozen whipped topping, thawed

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a large bowl, combine flour, 3/4 cup margarine and chopped pecans. Press into the bottom of a 9x13 inch pan. Bake in preheated oven for 20 mintes. Remove from oven and allow to cool.
step 3: In a large bowl, combine 1 cup margarine, eggs and confectioners' sugar. Beat with an electric mixer for 6 minutes or until fluffy. Spread over cooled crust. Slice bananas and arrange on filling. Slice strawberries and layer over bananas. Cover with whipped topping and garnish with a sprinkling of chopped nuts.

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