Banana Split Cookies Recipe

Ingredients <br>- ½ cup butter <br>- 1 cup packed brown sugar <br>- 2 eggs <br>- 1 cup mashed bananas <br>- 2 cups all-purpose flour <br>- 2 teaspoons baking powder <br>- ¼ teaspoon baking soda <br>- ¼ teaspoon salt <br>- ½ teaspoon ground cinnamon <br>- ¼ teaspoon ground cloves <br>- ½ cup chopped walnuts <br><p></p>Directions <br>step 1: In a medium bowl, cream together the butter and brown sugar. Beat in the eggs and mashed banana. Sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves; blend into the banana mixture. Stir in the nuts. Cover, and chill for at least 1 hour. <br>step 2: Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. Drop dough by rounded teaspoons onto the prepared cookie sheets. <br>step 3: Bake for 8 to 10 minutes in the preheated oven, or until no imprint remains when touched. Cool on wire racks. <br>

Ingredients
- ½ cup butter
- 1 cup packed brown sugar
- 2 eggs
- 1 cup mashed bananas
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ½ cup chopped walnuts

Directions
step 1: In a medium bowl, cream together the butter and brown sugar. Beat in the eggs and mashed banana. Sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves; blend into the banana mixture. Stir in the nuts. Cover, and chill for at least 1 hour.
step 2: Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. Drop dough by rounded teaspoons onto the prepared cookie sheets.
step 3: Bake for 8 to 10 minutes in the preheated oven, or until no imprint remains when touched. Cool on wire racks.

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