Banana Split Pie Recipe

Ingredients
<br>- 1 cup margarine, softened
<br>- 2  eggs
<br>- 2 cups confectioners' sugar
<br>- 2 (9 inch) prepared graham cracker crusts
<br>- 5  bananas, sliced
<br>- 1 (15 ounce) can crushed pineapple, drained with juice reserved
<br>- 1 (16 ounce) container frozen whipped topping, thawed
<br>- 1 (4 ounce) jar maraschino cherries
<br>- ½ cup pecans
<br><p></p>Directions
<br>step 1: In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes.  Spread evenly in the graham cracker crusts.
<br>step 2: In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas.  Spoon a little of the reserved juice over fruit.  Spoon whipped topping over fruit; garnish with cherries and pecans.  Chill before serving.
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Ingredients
- 1 cup margarine, softened
- 2 eggs
- 2 cups confectioners' sugar
- 2 (9 inch) prepared graham cracker crusts
- 5 bananas, sliced
- 1 (15 ounce) can crushed pineapple, drained with juice reserved
- 1 (16 ounce) container frozen whipped topping, thawed
- 1 (4 ounce) jar maraschino cherries
- ½ cup pecans

Directions
step 1: In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
step 2: In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.

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