Banana Upside-Down Cake Recipe

Ingredients
<br>- 4 tablespoons butter, melted
<br>- ½ cup brown sugar
<br>- ½ cup chopped pecans
<br>- 4  bananas, sliced
<br>- 1 (18.25 ounce) package banana cake mix
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.
<br>step 2: Prepare cake mix according to package instructions. Divide batter into the 2 pans.
<br>step 3: Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.
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Ingredients
- 4 tablespoons butter, melted
- ½ cup brown sugar
- ½ cup chopped pecans
- 4 bananas, sliced
- 1 (18.25 ounce) package banana cake mix

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.
step 2: Prepare cake mix according to package instructions. Divide batter into the 2 pans.
step 3: Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.

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