Banbury Tarts Recipe
- 1 cup chopped dried figs
- 1 egg
- ⅔ cup packed brown sugar
- ¼ cup chopped candied citron
- ½ cup raisins
- ¼ cup chopped walnuts
- 12 (5 inch) unbaked tart shells
step 1: Chop the figs as fine as possible, measure to 1 cup, and pour boiling water over to cover. Allow to stand for 45 minutes. Drain very well.
step 2: Beat the egg and sugar together. Stir in the figs, peel, raisins, and nuts. Fill tart shells 3/4 full with fruit filling.
step 3: Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes. Cool on racks.