Banny's Southern Cream Cookies Recipe

Ingredients <br>- 1 cup shortening <br>- 2 cups white sugar <br>- 3 eggs <br>- 1 teaspoon vanilla extract <br>- 1 cup sour cream <br>- 5 cups all-purpose flour <br>- 1 teaspoon salt <br>- 3 teaspoons baking powder <br>- ½ teaspoon baking soda <br>- 1 ½ cups chopped black walnuts <br>- 3 tablespoons white sugar <br>- 1 teaspoon ground cinnamon <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. <br>step 2: Cream the shortening with 2 cups of the white sugar until light and fluffy. Beat in the eggs, vanilla and sour cream; mixing well. <br>step 3: Stir in the flour, salt, baking powder and baking soda into the shortening mixture to make a stiff dough. Add the chopped black walnuts. <br>step 4: Drop teaspoonfuls of dough onto the prepared baking sheets. Mix the 3 tablespoons with the ground cinnamon. Grease the bottom of a small glass. Dip it into the cinnamon-sugar mixture and gently press the cookies to flatten the balls of dough slightly. <br>step 5: Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes or until centers are done. <br>

Ingredients
- 1 cup shortening
- 2 cups white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 5 cups all-purpose flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- ½ teaspoon baking soda
- 1 ½ cups chopped black walnuts
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
step 2: Cream the shortening with 2 cups of the white sugar until light and fluffy. Beat in the eggs, vanilla and sour cream; mixing well.
step 3: Stir in the flour, salt, baking powder and baking soda into the shortening mixture to make a stiff dough. Add the chopped black walnuts.
step 4: Drop teaspoonfuls of dough onto the prepared baking sheets. Mix the 3 tablespoons with the ground cinnamon. Grease the bottom of a small glass. Dip it into the cinnamon-sugar mixture and gently press the cookies to flatten the balls of dough slightly.
step 5: Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes or until centers are done.

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