Bar-B-Q Baked Beans Recipe

Ingredients
<br>- 1 (15 ounce) can kidney beans, drained (optional)
<br>- 1 (15 ounce) can pinto beans, drained
<br>- 1 (15 ounce) can lima beans, drained
<br>- 1 (16 ounce) can great Northern beans, drained
<br>- 1 (12 ounce) bottle chili sauce
<br>- 2 tablespoons brown sugar
<br>- 1 tablespoon Dijon mustard
<br>- 1 tablespoon Worcestershire sauce
<br>- 2 tablespoons molasses
<br>- 3 slices bacon, cut in half
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C).
<br>step 2: In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
<br>step 3: Bake 1 hour in the preheated oven, until thick and bubbly.
<br>


Ingredients
- 1 (15 ounce) can kidney beans, drained (optional)
- 1 (15 ounce) can pinto beans, drained
- 1 (15 ounce) can lima beans, drained
- 1 (16 ounce) can great Northern beans, drained
- 1 (12 ounce) bottle chili sauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons molasses
- 3 slices bacon, cut in half

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: In a medium baking dish, mix kidney beans, pinto beans, lima beans, great northern beans, chili sauce, brown sugar, Dijon mustard, Worcestershire sauce and molasses. Top with bacon.
step 3: Bake 1 hour in the preheated oven, until thick and bubbly.

Mastodon Share