Barbarella's German Pancakes Recipe

Ingredients
<br>- 2 eggs
<br>- 2 tablespoons white sugar
<br>- 3 tablespoons all-purpose flour
<br>- 3/4 cup milk
<br><p></p>Directions
<br>step 1: Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
<br>step 2: Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.
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Ingredients
- 2 eggs
- 2 tablespoons white sugar
- 3 tablespoons all-purpose flour
- 3/4 cup milk

Directions
step 1: Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
step 2: Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.

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