Barbecue Beef Cups Recipe

Ingredients
<br>- 3/4 pound lean ground beef
<br>- 1/2 cup barbeque sauce
<br>- 1 tablespoon dried minced onion
<br>- 1 (12 ounce) package refrigerated biscuit dough
<br>- 1/3 cup shredded Cheddar cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).  Grease the cups of a muffin pan.
<br>step 2: In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
<br>step 3: Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
<br>step 4: Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.
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Ingredients
- 3/4 pound lean ground beef
- 1/2 cup barbeque sauce
- 1 tablespoon dried minced onion
- 1 (12 ounce) package refrigerated biscuit dough
- 1/3 cup shredded Cheddar cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
step 2: In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
step 3: Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
step 4: Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.

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