Barbecue Turkey Burgers Recipe

Ingredients
<br>- 1 pound Butterball® Fresh Ground Turkey
<br>- 1/2 cup chopped onion
<br>- 1/2 cup Hunt's® Hickory and Brown Sugar Barbeque Sauce, divided
<br>- 1/2 cup dry bread crumbs
<br>- 1/2 teaspoon salt
<br>- 1/8 teaspoon black pepper
<br>- PAM® For the Grill
<br>- 6 hamburger buns
<br><p></p>Directions
<br>step 1: Preheat grill for medium high heat.
<br>step 2: Combine ground turkey, onion, 1/4 cup barbeque sauce, bread crumbs, salt and pepper. Mix until thoroughly combined and form into 6 patties.
<br>step 3: Coat cold grill rack with cooking spray and place over hot coals. Cook patties 10-12 minutes, turning frequently for even cooking and browning. Baste with remaining barbeque sauce and serve on toasted buns.
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Ingredients
- 1 pound Butterball® Fresh Ground Turkey
- 1/2 cup chopped onion
- 1/2 cup Hunt's® Hickory and Brown Sugar Barbeque Sauce, divided
- 1/2 cup dry bread crumbs
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- PAM® For the Grill
- 6 hamburger buns

Directions
step 1: Preheat grill for medium high heat.
step 2: Combine ground turkey, onion, 1/4 cup barbeque sauce, bread crumbs, salt and pepper. Mix until thoroughly combined and form into 6 patties.
step 3: Coat cold grill rack with cooking spray and place over hot coals. Cook patties 10-12 minutes, turning frequently for even cooking and browning. Baste with remaining barbeque sauce and serve on toasted buns.

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