Barbecued Beef Sandwiches Recipe

Ingredients
<br>- 3 pounds beef chuck
<br>- 2 onions, chopped
<br>- 1 (28 ounce) can diced tomatoes with juice
<br>- 1/2 cup distilled white vinegar
<br>- 1/2 cup water
<br>- 3 tablespoons sugar
<br>- 1/3 (10 fluid ounce) bottle Worcestershire sauce
<br>- salt and pepper to taste
<br><p></p>Directions
<br>step 1: Place roast in a Dutch oven, and sprinkle with chopped onions. Cover with tomatoes, water, sugar and Worcestershire sauce. Season with salt and pepper.
<br>step 2: Cook over medium heat with lid slightly ajar for 3 hours.
<br>step 3: Remove meat, and shred with 2 forks. Discard bones, fat and gristle. place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.
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Ingredients
- 3 pounds beef chuck
- 2 onions, chopped
- 1 (28 ounce) can diced tomatoes with juice
- 1/2 cup distilled white vinegar
- 1/2 cup water
- 3 tablespoons sugar
- 1/3 (10 fluid ounce) bottle Worcestershire sauce
- salt and pepper to taste

Directions
step 1: Place roast in a Dutch oven, and sprinkle with chopped onions. Cover with tomatoes, water, sugar and Worcestershire sauce. Season with salt and pepper.
step 2: Cook over medium heat with lid slightly ajar for 3 hours.
step 3: Remove meat, and shred with 2 forks. Discard bones, fat and gristle. place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.

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