Barbecued Chicken Thighs Recipe
- 2 tablespoons finely chopped onion
- 3 tablespoons brown sugar
- 3 teaspoons celery seed
- 1/8 teaspoon garlic powder
- 2 tablespoons Gulden's® Spicy Brown Mustard
- 2 tablespoons vinegar
- 2 1/2 pounds chicken thighs, skin removed
- 1/2 teaspoon paprika
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon salt
- PAM® for Grilling
step 1: In small saucepan, mix onion, brown sugar, celery seed, garlic powder, mustard, and vinegar. Heat to boiling, stirring until sugar dissolves. Remove from heat.
step 2: Place chicken on waxed paper. Mix paprika, turmeric, and salt; rub over chicken.
step 3: Spray cold grill and utensils well with cooking spray. Position grill 3 to 4 inches from heat. Heat grill according to manufacturer's suggestion.
step 4: Grill chicken over medium coals for 20 minutes. Turn chicken; grill 15 to 20 minutes longer until tender and no longer pink. (Or, coat unheated rack of broiler pan with cooking spray; place chicken on rack. Broil 5 to 6 inches from source of heat 28 to 32 minutes, turning once.)
step 5: Brush with sauce during last 5 minutes of grilling or broiling.