Barbecued Meatballs Recipe

Ingredients
<br>- 2 pounds ground beef
<br>- 1 1/2 cups fresh bread crumbs
<br>- 1/4 cup chopped onion
<br>- 1/2 cup milk
<br>- 1 1/2 teaspoons salt
<br>- 2 eggs
<br>- 1 (18 ounce) bottle barbecue sauce
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C).
<br>step 2: In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
<br>step 3: Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.
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Ingredients
- 2 pounds ground beef
- 1 1/2 cups fresh bread crumbs
- 1/4 cup chopped onion
- 1/2 cup milk
- 1 1/2 teaspoons salt
- 2 eggs
- 1 (18 ounce) bottle barbecue sauce

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
step 3: Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.

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