Barbecued Shrimp Recipe

Ingredients
<br>- 2 cups butter
<br>- 2 cups olive oil
<br>- 3/4 cup Worcestershire sauce
<br>- 6 tablespoons ground black pepper
<br>- 4 lemons, sliced
<br>- 1/2 teaspoon hot pepper sauce
<br>- 1 teaspoon Italian seasoning
<br>- 3 cloves garlic, minced
<br>- 1 teaspoon paprika
<br>- 4 teaspoons salt
<br>- 8 pounds large shrimp - peeled and deveined
<br><p></p>Directions
<br>step 1: Preheat oven to 450 degrees F (230 degrees C).
<br>step 2: Heat butter and oil in a large saucepan. Add Worcestershire sauce, black pepper, lemons, hot sauce, Italian seasoning, garlic, paprika and salt to the saucepan. Mix well and simmer 5 to 7 minutes.
<br>step 3: Divide shrimp between two Dutch ovens. Pour 1/2 of the sauce into one Dutch oven and 1/2 of the sauce into the other. Heat the sauce in both Dutch ovens to a simmer and cook the shrimp for 6 to 8 minutes; until the shrimp begin to turn pink.
<br>step 4: When the shrimp have begun to turn pink pour the shrimp and sauce from both Dutch ovens into a large baking pan (or two pans depending on how much sauce you have). Bake the shrimp for 10 minutes, stirring once.
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Ingredients
- 2 cups butter
- 2 cups olive oil
- 3/4 cup Worcestershire sauce
- 6 tablespoons ground black pepper
- 4 lemons, sliced
- 1/2 teaspoon hot pepper sauce
- 1 teaspoon Italian seasoning
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 4 teaspoons salt
- 8 pounds large shrimp - peeled and deveined

Directions
step 1: Preheat oven to 450 degrees F (230 degrees C).
step 2: Heat butter and oil in a large saucepan. Add Worcestershire sauce, black pepper, lemons, hot sauce, Italian seasoning, garlic, paprika and salt to the saucepan. Mix well and simmer 5 to 7 minutes.
step 3: Divide shrimp between two Dutch ovens. Pour 1/2 of the sauce into one Dutch oven and 1/2 of the sauce into the other. Heat the sauce in both Dutch ovens to a simmer and cook the shrimp for 6 to 8 minutes; until the shrimp begin to turn pink.
step 4: When the shrimp have begun to turn pink pour the shrimp and sauce from both Dutch ovens into a large baking pan (or two pans depending on how much sauce you have). Bake the shrimp for 10 minutes, stirring once.

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