Barbeque Pork Two Ways Recipe

Ingredients <br>- 2 ½ pounds pork shoulder <br>- ½ cup chopped onion <br>- 1 clove garlic, minced <br>- ¼ cup brown sugar <br>- 1 teaspoon dry mustard <br>- ½ teaspoon salt <br>- ¼ teaspoon ground black pepper <br>- 2 cups ketchup <br>- ¼ cup Worcestershire sauce <br><p></p>Directions <br>step 1: Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier. <br>step 2: In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender. <br>step 3: OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender. <br>

Ingredients
- 2 ½ pounds pork shoulder
- ½ cup chopped onion
- 1 clove garlic, minced
- ¼ cup brown sugar
- 1 teaspoon dry mustard
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups ketchup
- ¼ cup Worcestershire sauce

Directions
step 1: Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.
step 2: In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
step 3: OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.

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