Barbeque Pork Two Ways Recipe

Ingredients
<br>- 2 ½ pounds pork shoulder
<br>- ½ cup chopped onion
<br>- 1 clove garlic, minced
<br>- ¼ cup brown sugar
<br>- 1 teaspoon dry mustard
<br>- ½ teaspoon salt
<br>- ¼ teaspoon ground black pepper
<br>- 2 cups ketchup
<br>- ¼ cup Worcestershire sauce
<br><p></p>Directions
<br>step 1: Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.
<br>step 2: In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
<br>step 3: OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well.  Bring to a boil, reduce heat, and cover.  Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.
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Ingredients
- 2 ½ pounds pork shoulder
- ½ cup chopped onion
- 1 clove garlic, minced
- ¼ cup brown sugar
- 1 teaspoon dry mustard
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 cups ketchup
- ¼ cup Worcestershire sauce

Directions
step 1: Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.
step 2: In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
step 3: OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.

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