Barbequed Beef Steak with Orange Marinade Recipe

Ingredients
<br>- 2 pounds top sirloin, 2 inches thick
<br>- 2 cloves garlic, minced
<br>- 1 tablespoon minced fresh ginger root
<br>- 2 oranges, juiced
<br><p></p>Directions
<br>step 1: Make crisscross cuts on surface of meat on both sides, and place in a shallow dish.  Reserve 1/2 cup orange juice.  Mix remaining orange juice with garlic and ginger.  Pour over meat, and marinate in refrigerator for at least 6 hours.
<br>step 2: Preheat grill for medium heat.
<br>step 3: Brush grate with oil, and place steak on grill.  Cook for 10 to 12 minutes per side, or until done. Remove from grill, and rest for several minutes.
<br>step 4: Meanwhile, heat reserved orange juice.  Slice meat, and transfer to a serving platter.  Pour heated orange juice over the meat.
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Ingredients
- 2 pounds top sirloin, 2 inches thick
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 2 oranges, juiced

Directions
step 1: Make crisscross cuts on surface of meat on both sides, and place in a shallow dish. Reserve 1/2 cup orange juice. Mix remaining orange juice with garlic and ginger. Pour over meat, and marinate in refrigerator for at least 6 hours.
step 2: Preheat grill for medium heat.
step 3: Brush grate with oil, and place steak on grill. Cook for 10 to 12 minutes per side, or until done. Remove from grill, and rest for several minutes.
step 4: Meanwhile, heat reserved orange juice. Slice meat, and transfer to a serving platter. Pour heated orange juice over the meat.

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