Barley, Shrimp, and Corn Salad Recipe

Ingredients <br>- 1 cup barley <br>- 2 1/2 cups water <br>- 1 pound cooked bay shrimp <br>- 2 cups frozen corn, thawed <br>- 1/2 cup diced green bell pepper <br>- 1/2 cup diced red bell pepper <br>- 4 green onions, chopped <br>- 1 tablespoon chopped fresh thyme <br>- 1 teaspoon minced lemon zest <br>- 1/4 cup fresh lemon juice <br>- 1/4 cup olive oil <br>- 1/2 teaspoon salt <br>- 1/2 teaspoon freshly ground black pepper <br><p></p>Directions <br>step 1: Combine barley and water in a saucepan. Bring to a boil. Cover, reduce heat, and simmer for approximately 35 minutes. <br>step 2: Transfer barley to a large bowl, and toss with shrimp, corn, bell peppers, green onions, thyme, and lemon zest. <br>step 3: In a small bowl, whisk together lemon juice and oil. Season with salt and pepper. Pour dressing over barley salad, and toss to combine. <br>

Ingredients
- 1 cup barley
- 2 1/2 cups water
- 1 pound cooked bay shrimp
- 2 cups frozen corn, thawed
- 1/2 cup diced green bell pepper
- 1/2 cup diced red bell pepper
- 4 green onions, chopped
- 1 tablespoon chopped fresh thyme
- 1 teaspoon minced lemon zest
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper

Directions
step 1: Combine barley and water in a saucepan. Bring to a boil. Cover, reduce heat, and simmer for approximately 35 minutes.
step 2: Transfer barley to a large bowl, and toss with shrimp, corn, bell peppers, green onions, thyme, and lemon zest.
step 3: In a small bowl, whisk together lemon juice and oil. Season with salt and pepper. Pour dressing over barley salad, and toss to combine.

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