Barley Mushroom Risotto Recipe

Ingredients
<br>- 5 cups chicken broth
<br>- 1 tablespoon butter
<br>- 1  onion, chopped
<br>- 1 cup pearl barley
<br>- ¾ teaspoon dried thyme
<br>- 1  bay leaf
<br>- 1 tablespoon olive oil
<br>- 1 pound mushrooms, sliced
<br>- 2  garlic, chopped
<br>- 2 tablespoons chopped fresh parsley
<br><p></p>Directions
<br>step 1: Bring chicken broth to a boil in a saucepan. Melt butter in a large skillet over medium heat. Add onion, and saute for 5 minutes. Add the barley, thyme, bay leaf and 2 cups of the hot broth. Bring to a boil, and reduce heat to low, and simmer until most of the broth is absorbed, about 10 minutes. Pour in remaining broth 1/2 cup at a time, stirring and allowing it to become absorbed before adding more.  This process takes about 50 minutes.
<br>step 2: Meanwhile, heat olive oil in a large skillet. Saute mushrooms in the hot oil until tender. Add garlic, and cook for about 3 more minutes. Stir in the barley mixture and parsley. Remove bay leaf, and serve.
<br>


Ingredients
- 5 cups chicken broth
- 1 tablespoon butter
- 1 onion, chopped
- 1 cup pearl barley
- ¾ teaspoon dried thyme
- 1 bay leaf
- 1 tablespoon olive oil
- 1 pound mushrooms, sliced
- 2 garlic, chopped
- 2 tablespoons chopped fresh parsley

Directions
step 1: Bring chicken broth to a boil in a saucepan. Melt butter in a large skillet over medium heat. Add onion, and saute for 5 minutes. Add the barley, thyme, bay leaf and 2 cups of the hot broth. Bring to a boil, and reduce heat to low, and simmer until most of the broth is absorbed, about 10 minutes. Pour in remaining broth 1/2 cup at a time, stirring and allowing it to become absorbed before adding more. This process takes about 50 minutes.
step 2: Meanwhile, heat olive oil in a large skillet. Saute mushrooms in the hot oil until tender. Add garlic, and cook for about 3 more minutes. Stir in the barley mixture and parsley. Remove bay leaf, and serve.

Mastodon Share