Basic Bread Pudding II Recipe

Ingredients
<br>- 1 (1 pound) loaf white bread, torn into small pieces
<br>- 1 quart hot milk
<br>- 3 eggs, beaten
<br>- 2 cups white sugar
<br>- 2 tablespoons vanilla extract
<br>- 1 cup golden raisins
<br>- 3 tablespoons margarine
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
<br>step 3: Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.
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Ingredients
- 1 (1 pound) loaf white bread, torn into small pieces
- 1 quart hot milk
- 3 eggs, beaten
- 2 cups white sugar
- 2 tablespoons vanilla extract
- 1 cup golden raisins
- 3 tablespoons margarine

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar, and vanilla. Stir egg mixture into the bread mixture and blend well. Add raisins. Mix well.
step 3: Melt the margarine and pour into a 9x13-inch pan. Pour bread mixture over margarine. Bake for 40 minutes, or until firm and golden brown. Serve hot or cold.

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