Basic Cheese Polenta Recipe

Ingredients
<br>- 1 cup cornmeal
<br>- 1 cup cold water
<br>- 1 teaspoon salt
<br>- 3 cups boiling water
<br>- 1 cup grated Parmesan cheese
<br><p></p>Directions
<br>step 1: In a mixing bowl combine cornmeal, cold water and salt. Grease a loaf pan.
<br>step 2: Bring the remaining 3 cups of water to a rolling boil and stir in the cornmeal mixture. Bring the mixture back to a boil while stirring constantly. Reduce heat to a simmer and stir in the cheese.
<br>step 3: Let the mixture simmer for 20 to 30 minutes; stirring frequently. Allow the polenta to simmer until it becomes very thick. Spread the mixture into the loaf pan and refrigerate at least 4 hours before serving.
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Ingredients
- 1 cup cornmeal
- 1 cup cold water
- 1 teaspoon salt
- 3 cups boiling water
- 1 cup grated Parmesan cheese

Directions
step 1: In a mixing bowl combine cornmeal, cold water and salt. Grease a loaf pan.
step 2: Bring the remaining 3 cups of water to a rolling boil and stir in the cornmeal mixture. Bring the mixture back to a boil while stirring constantly. Reduce heat to a simmer and stir in the cheese.
step 3: Let the mixture simmer for 20 to 30 minutes; stirring frequently. Allow the polenta to simmer until it becomes very thick. Spread the mixture into the loaf pan and refrigerate at least 4 hours before serving.

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