Basic Eggnog Recipe

Ingredients <br>- 2 egg yolks <br>- 1/4 cup white sugar <br>- 1 pinch salt <br>- 2 cups milk <br>- 2 tablespoons rum <br>- 1/2 cup heavy whipping cream <br>- 1 pinch ground nutmeg <br><p></p>Directions <br>step 1: In the top of a double boiler, whisk together the egg yolks, sugar and salt. Add milk and mix well. <br>step 2: Stir frequently and cook over hot water until mixture thickens to coat a metal spoon. <br>step 3: Mix in rum and chill. <br>step 4: Beat whipping cream until stiff peaks form. Fold into chilled egg mixture, pour into glasses and top with freshly grated nutmeg. <br>

Ingredients
- 2 egg yolks
- 1/4 cup white sugar
- 1 pinch salt
- 2 cups milk
- 2 tablespoons rum
- 1/2 cup heavy whipping cream
- 1 pinch ground nutmeg

Directions
step 1: In the top of a double boiler, whisk together the egg yolks, sugar and salt. Add milk and mix well.
step 2: Stir frequently and cook over hot water until mixture thickens to coat a metal spoon.
step 3: Mix in rum and chill.
step 4: Beat whipping cream until stiff peaks form. Fold into chilled egg mixture, pour into glasses and top with freshly grated nutmeg.

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