Basic Italian Biscotti Recipe

Ingredients <br>- 5 cups all-purpose flour <br>- 1 ½ cups sifted confectioners' sugar <br>- 2 tablespoons baking powder <br>- 1 cup shortening <br>- 3 eggs <br>- 1 tablespoon vanilla extract <br><p></p>Directions <br>step 1: Sift flour and measure. Resift with sugar and baking powder onto a flat surface. Cut shortening into dry ingredients until mixture resembles coarse cornmeal. <br>step 2: Make a well in flour and break eggs into it. Add vanilla, and knead dough well for about 5 minutes until it is smooth, adding a little more flour if dough seems to soft and sticky. <br>step 3: Pinch off bits of dough about the size of an apricot, and form into desired shapes. Cookies may be baked as rings, strips, or in letters, such as S. <br>step 4: Place 1 inch apart on greased cookie sheet and bake in hot 450 degree F (230 degrees C) oven for 10 minutes, until golden brown. Watch carefully, because they burn easily. <br>

Ingredients
- 5 cups all-purpose flour
- 1 ½ cups sifted confectioners' sugar
- 2 tablespoons baking powder
- 1 cup shortening
- 3 eggs
- 1 tablespoon vanilla extract

Directions
step 1: Sift flour and measure. Resift with sugar and baking powder onto a flat surface. Cut shortening into dry ingredients until mixture resembles coarse cornmeal.
step 2: Make a well in flour and break eggs into it. Add vanilla, and knead dough well for about 5 minutes until it is smooth, adding a little more flour if dough seems to soft and sticky.
step 3: Pinch off bits of dough about the size of an apricot, and form into desired shapes. Cookies may be baked as rings, strips, or in letters, such as S.
step 4: Place 1 inch apart on greased cookie sheet and bake in hot 450 degree F (230 degrees C) oven for 10 minutes, until golden brown. Watch carefully, because they burn easily.

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