Basic Quiche by Shelly Recipe

Ingredients <br>- 4 eggs <br>- 2 cups half-and-half cream <br>- 1/8 teaspoon salt <br>- 1/4 teaspoon white pepper <br>- 1/8 teaspoon ground nutmeg <br>- 4 ounces Jarlsberg cheese, shredded <br>- 2 ounces mozzarella cheese, shredded <br>- 1 (9 inch) unbaked pie shell <br><p></p>Directions <br>step 1: Preheat oven to 425 degrees F (220 degrees C). <br>step 2: In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese. <br>step 3: Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving. <br>

Ingredients
- 4 eggs
- 2 cups half-and-half cream
- 1/8 teaspoon salt
- 1/4 teaspoon white pepper
- 1/8 teaspoon ground nutmeg
- 4 ounces Jarlsberg cheese, shredded
- 2 ounces mozzarella cheese, shredded
- 1 (9 inch) unbaked pie shell

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C).
step 2: In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese.
step 3: Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.

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