Basic Truffles Recipe

Ingredients <br>- 12 ounces bittersweet chocolate, chopped <br>- 1/3 cup heavy cream <br>- 1 teaspoon vanilla extract <br><p></p>Directions <br>step 1: In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings. <br>

Ingredients
- 12 ounces bittersweet chocolate, chopped
- 1/3 cup heavy cream
- 1 teaspoon vanilla extract

Directions
step 1: In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.

Mastodon Share