Basil, Tomato and Mozzarella Sandwich Recipe

Ingredients <br>- 1 (1 pound) loaf Italian bread <br>- 6 fresh basil leaves, chopped <br>- 2 tomatoes, sliced <br>- 4 ounces fresh mozzarella cheese, sliced <br>- 1/8 teaspoon red pepper flakes <br>- 1/2 cup balsamic vinegar <br><p></p>Directions <br>step 1: Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches. <br>step 2: In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce. <br>

Ingredients
- 1 (1 pound) loaf Italian bread
- 6 fresh basil leaves, chopped
- 2 tomatoes, sliced
- 4 ounces fresh mozzarella cheese, sliced
- 1/8 teaspoon red pepper flakes
- 1/2 cup balsamic vinegar

Directions
step 1: Slice the loaf of bread in half lengthwise. Layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. Cut into four sandwiches.
step 2: In a small dish, stir together the balsamic vinegar and red pepper flakes. Use as a dipping sauce.

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