Basil Parmesan Spread Recipe

Ingredients
<br>- 1 cup chopped fresh spinach
<br>- 1 cup chopped fresh basil
<br>- 1 teaspoon minced garlic
<br>- 1/4 cup olive oil
<br>- 1 cup freshly grated Parmesan cheese
<br>- salt and pepper to taste
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1 (4 ounce) package feta cheese, crumbled
<br>- 2 tablespoons sun-dried tomato paste
<br><p></p>Directions
<br>step 1: In a food processor, blend the spinach, basil and garlic. Gradually mix in the olive oil and Parmesan cheese. Process until smooth. Salt and pepper to taste.
<br>step 2: Blend cream cheese and feta cheese in a medium bowl.
<br>step 3: Line a separate medium bowl with plastic wrap. Spread 1/2 the cream cheese mixture in the bowl. Top with sun-dried tomato paste and the spinach mixture. Cover with remaining cream cheese mixture. Pat together, cover and chill in the refrigerator at least 1 hour before serving. Flip out of the plastic lined bowl onto a medium serving dish to serve.
<br>


Ingredients
- 1 cup chopped fresh spinach
- 1 cup chopped fresh basil
- 1 teaspoon minced garlic
- 1/4 cup olive oil
- 1 cup freshly grated Parmesan cheese
- salt and pepper to taste
- 1 (8 ounce) package cream cheese, softened
- 1 (4 ounce) package feta cheese, crumbled
- 2 tablespoons sun-dried tomato paste

Directions
step 1: In a food processor, blend the spinach, basil and garlic. Gradually mix in the olive oil and Parmesan cheese. Process until smooth. Salt and pepper to taste.
step 2: Blend cream cheese and feta cheese in a medium bowl.
step 3: Line a separate medium bowl with plastic wrap. Spread 1/2 the cream cheese mixture in the bowl. Top with sun-dried tomato paste and the spinach mixture. Cover with remaining cream cheese mixture. Pat together, cover and chill in the refrigerator at least 1 hour before serving. Flip out of the plastic lined bowl onto a medium serving dish to serve.

Mastodon Share