Bavarian Brownies Recipe

Ingredients
<br>- 1 (18.25 ounce) package German chocolate cake mix
<br>- ⅓ cup milk
<br>- ¼ cup butter, softened
<br>- 1  egg
<br>- 1 cup milk chocolate chips
<br>- 1 cup chopped walnuts (optional)
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
<br>step 2: In a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. Batter will be thick. Stir in the chocolate chips. Stir in the walnuts if desired. Spread the batter evenly into the prepared pan.
<br>step 3: Bake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. Cool before cutting into squares.
<br>


Ingredients
- 1 (18.25 ounce) package German chocolate cake mix
- ⅓ cup milk
- ¼ cup butter, softened
- 1 egg
- 1 cup milk chocolate chips
- 1 cup chopped walnuts (optional)

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
step 2: In a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. Batter will be thick. Stir in the chocolate chips. Stir in the walnuts if desired. Spread the batter evenly into the prepared pan.
step 3: Bake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. Cool before cutting into squares.

Mastodon Share