Bean Salad Recipe

Ingredients
<br>- 1 (14.5 ounce) can black beans
<br>- 1 (14.5 ounce) can dark red kidney beans
<br>- 1 (15 ounce) can garbanzo beans
<br>- 1 (14.5 ounce) can pinto beans
<br>- 1 (10 ounce) package frozen corn kernels, thawed
<br>- 1 tablespoon vegetable oil
<br>- 1 teaspoon cumin
<br>- 2 tablespoons chili powder
<br>- 1 teaspoon lime juice
<br>- 1 (8 ounce) jar chunky salsa
<br>- 1 pinch dried parsley
<br><p></p>Directions
<br>step 1: Pour beans into a colander, and rinse under running water.
<br>step 2: In a large mixing bowl, toss beans and corn together with oil, cumin, chili powder, lime juice, and salsa. Sprinkle with parsley, cover, and chill.
<br>


Ingredients
- 1 (14.5 ounce) can black beans
- 1 (14.5 ounce) can dark red kidney beans
- 1 (15 ounce) can garbanzo beans
- 1 (14.5 ounce) can pinto beans
- 1 (10 ounce) package frozen corn kernels, thawed
- 1 tablespoon vegetable oil
- 1 teaspoon cumin
- 2 tablespoons chili powder
- 1 teaspoon lime juice
- 1 (8 ounce) jar chunky salsa
- 1 pinch dried parsley

Directions
step 1: Pour beans into a colander, and rinse under running water.
step 2: In a large mixing bowl, toss beans and corn together with oil, cumin, chili powder, lime juice, and salsa. Sprinkle with parsley, cover, and chill.

Mastodon Share