Bean Soup Recipe

Ingredients
<br>- 1 (16 ounce) package dried navy beans
<br>- 7 cups water
<br>- 1  ham bone
<br>- 2 cups diced ham
<br>- ¼ cup minced onion
<br>- ½ teaspoon salt
<br>- 1 pinch ground black pepper
<br>- 1  bay leaf
<br>- ½ cup sliced carrots
<br>- ½ cup sliced celery
<br><p></p>Directions
<br>step 1: Place rinsed beans into a large stock pot.  Add water and bring to a boil.  Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.
<br>step 2: Add ham bone, cubed ham, onion, salt, pepper and bay leaves.  Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft.  Occasionally skim surface of soup while it is cooking.
<br>step 3: Add carrots and celery, cook until tender.  Remove ham bone, scrape any meat from bone and place back into soup and serve.
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Ingredients
- 1 (16 ounce) package dried navy beans
- 7 cups water
- 1 ham bone
- 2 cups diced ham
- ¼ cup minced onion
- ½ teaspoon salt
- 1 pinch ground black pepper
- 1 bay leaf
- ½ cup sliced carrots
- ½ cup sliced celery

Directions
step 1: Place rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.
step 2: Add ham bone, cubed ham, onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim surface of soup while it is cooking.
step 3: Add carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup and serve.

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