Bean and Bacon Soup Recipe

Ingredients <br>- 1 (15 ounce) can ranch-style beans <br>- 1 (8 ounce) can tomato sauce <br>- 2 cups chicken broth <br>- ¼ cup chopped onion <br>- 6 thick slices bacon, cooked and cubed <br><p></p>Directions <br>step 1: In a large saucepan over medium high heat, combine the beans, tomato sauce, chicken stock and onions. Bring to a low boil, reduce heat to low and simmer for 10 to 15 minutes. <br>step 2: Using a potato masher, carefully mash some of the beans in the soup to make it a little thicker, if desired. Add the bacon and serve. <br>

Ingredients
- 1 (15 ounce) can ranch-style beans
- 1 (8 ounce) can tomato sauce
- 2 cups chicken broth
- ¼ cup chopped onion
- 6 thick slices bacon, cooked and cubed

Directions
step 1: In a large saucepan over medium high heat, combine the beans, tomato sauce, chicken stock and onions. Bring to a low boil, reduce heat to low and simmer for 10 to 15 minutes.
step 2: Using a potato masher, carefully mash some of the beans in the soup to make it a little thicker, if desired. Add the bacon and serve.

Mastodon Share