Bean and Beef Shaloupias Recipe

Ingredients
<br>- 1 pound pinto beans, boiled according to package directions
<br>- 2 cubes beef bouillon
<br>- water to cover
<br>- 1 1/2 pounds ground beef
<br>- 1/4 teaspoon salt
<br>- 1/4 teaspoon ground black pepper
<br>- 1/2 onion, diced
<br>- 10 (6 inch) corn tortillas
<br>- 3 cups shredded Mexican-style cheese
<br><p></p>Directions
<br>step 1: In slow cooker, combine boiled pinto beans with bouillon cubes and enough water to almost fill cooker. Let simmer on Low setting for 8 hours.
<br>step 2: In a large skillet, brown beef with salt, pepper and onion. Drain well and set aside.
<br>step 3: Assemble as follows: Top each tortilla with beef mixture, cheese and a ladel of beans with juice from slow cooker. Top with preferred garnishes as desired and serve.
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Ingredients
- 1 pound pinto beans, boiled according to package directions
- 2 cubes beef bouillon
- water to cover
- 1 1/2 pounds ground beef
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 onion, diced
- 10 (6 inch) corn tortillas
- 3 cups shredded Mexican-style cheese

Directions
step 1: In slow cooker, combine boiled pinto beans with bouillon cubes and enough water to almost fill cooker. Let simmer on Low setting for 8 hours.
step 2: In a large skillet, brown beef with salt, pepper and onion. Drain well and set aside.
step 3: Assemble as follows: Top each tortilla with beef mixture, cheese and a ladel of beans with juice from slow cooker. Top with preferred garnishes as desired and serve.

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