Bean and Meat Soup Recipe

Ingredients
<br>- 2 tablespoons vegetable oil
<br>- ½ pound bacon, chopped
<br>- ½ pound sliced deli turkey meat, torn into pieces
<br>- 1  onion, sliced
<br>- 1 (14.25 ounce) can tomato puree
<br>- 1 tablespoon brown sugar
<br>- 1 teaspoon prepared mustard
<br>- 1 pinch salt
<br>- 1 pinch ground black pepper
<br>- 1 (15 ounce) can kidney beans, drained and rinsed
<br>- 1 (15 ounce) can cannellini beans, drained and rinsed
<br><p></p>Directions
<br>step 1: Heat the oil in a large pot over medium heat, and cook the bacon, turkey, and onion until bacon is evenly brown and onion is tender.
<br>step 2: Mix the tomato puree, brown sugar, and mustard into the pot. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally.
<br>step 3: Mix the kidney beans and cannellini beans into the soup. Add water to keep the ingredients covered, if needed. Continue to cook, stirring occasionally, until beans are heated through.
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Ingredients
- 2 tablespoons vegetable oil
- ½ pound bacon, chopped
- ½ pound sliced deli turkey meat, torn into pieces
- 1 onion, sliced
- 1 (14.25 ounce) can tomato puree
- 1 tablespoon brown sugar
- 1 teaspoon prepared mustard
- 1 pinch salt
- 1 pinch ground black pepper
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can cannellini beans, drained and rinsed

Directions
step 1: Heat the oil in a large pot over medium heat, and cook the bacon, turkey, and onion until bacon is evenly brown and onion is tender.
step 2: Mix the tomato puree, brown sugar, and mustard into the pot. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally.
step 3: Mix the kidney beans and cannellini beans into the soup. Add water to keep the ingredients covered, if needed. Continue to cook, stirring occasionally, until beans are heated through.

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