Bean and Pasta Soup Recipe

Ingredients
<br>- 8 ounces pork sausage
<br>- 1 teaspoon onion powder
<br>- 2 cloves garlic, minced
<br>- 1  onion, finely diced
<br>- 1 (10.75 ounce) can condensed minestrone soup
<br>- 2 ½ cups water
<br>- 1 (14.5 ounce) can great Northern beans, undrained
<br>- 1 (15 ounce) can kidney beans
<br>- ½ teaspoon dried thyme
<br>- ½ teaspoon dried basil
<br>- ¼ teaspoon ground black pepper
<br>- 1 cup uncooked spinach pasta
<br><p></p>Directions
<br>step 1: In 4 quart stock pot, cook sausage until lightly browned.  Add onion powder, garlic, and onion, and cook until tender.
<br>step 2: Stir in minestrone soup, water, great northern beans (undrained), kidney beans (undrained), thyme, basil and pepper.
<br>step 3: Bring to a boil and then reduce to low, cover, and simmer for 15 minutes.
<br>step 4: Stir in pasta and cook another 15 minutes and then serve.
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Ingredients
- 8 ounces pork sausage
- 1 teaspoon onion powder
- 2 cloves garlic, minced
- 1 onion, finely diced
- 1 (10.75 ounce) can condensed minestrone soup
- 2 ½ cups water
- 1 (14.5 ounce) can great Northern beans, undrained
- 1 (15 ounce) can kidney beans
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- ¼ teaspoon ground black pepper
- 1 cup uncooked spinach pasta

Directions
step 1: In 4 quart stock pot, cook sausage until lightly browned. Add onion powder, garlic, and onion, and cook until tender.
step 2: Stir in minestrone soup, water, great northern beans (undrained), kidney beans (undrained), thyme, basil and pepper.
step 3: Bring to a boil and then reduce to low, cover, and simmer for 15 minutes.
step 4: Stir in pasta and cook another 15 minutes and then serve.

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