Beanie-Weenie Recipe

Ingredients
<br>- 1 (16 ounce) package hot dogs , cut into 1/4-inch slices
<br>- 1 (28 ounce) can baked beans with pork
<br>- 2/3 cup ketchup
<br>- 2 tablespoons cider vinegar
<br>- 1/4 cup Worcestershire sauce
<br>- 1 1/2 teaspoons garlic powder
<br>- 1 tablespoon chopped fresh parsley
<br><p></p>Directions
<br>step 1: In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.
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Ingredients
- 1 (16 ounce) package hot dogs , cut into 1/4-inch slices
- 1 (28 ounce) can baked beans with pork
- 2/3 cup ketchup
- 2 tablespoons cider vinegar
- 1/4 cup Worcestershire sauce
- 1 1/2 teaspoons garlic powder
- 1 tablespoon chopped fresh parsley

Directions
step 1: In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

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