Beans-n-Franks Recipe

Ingredients
<br>- 2 teaspoons margarine
<br>- 3 tablespoons chopped onion
<br>- 1 (16 ounce) can baked beans with pork
<br>- 1 (16 ounce) package frankfurters, sliced
<br>- 1/3 cup brown sugar
<br>- 1 teaspoon prepared mustard
<br>- 1 teaspoon celery salt
<br><p></p>Directions
<br>step 1: Preheat the oven to 350 degrees F (175 degrees C).
<br>step 2: Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
<br>step 3: Bake for 40 minutes, stirring occasionally.
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Ingredients
- 2 teaspoons margarine
- 3 tablespoons chopped onion
- 1 (16 ounce) can baked beans with pork
- 1 (16 ounce) package frankfurters, sliced
- 1/3 cup brown sugar
- 1 teaspoon prepared mustard
- 1 teaspoon celery salt

Directions
step 1: Preheat the oven to 350 degrees F (175 degrees C).
step 2: Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
step 3: Bake for 40 minutes, stirring occasionally.

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