Bearnaise Sauce I Recipe

Ingredients <br>- 1/3 cup white vinegar <br>- 1/4 cup minced shallots <br>- 2 teaspoons dried tarragon <br>- 4 egg yolks, beaten <br>- 1/2 cup butter <br><p></p>Directions <br>step 1: In a microwave safe dish combine vinegar, shallots and tarragon. Microwave on high until boiling. Allow to cool. <br>step 2: Stir in egg yolks and butter. Microwave until thickened, about 1 minute. <br>

Ingredients
- 1/3 cup white vinegar
- 1/4 cup minced shallots
- 2 teaspoons dried tarragon
- 4 egg yolks, beaten
- 1/2 cup butter

Directions
step 1: In a microwave safe dish combine vinegar, shallots and tarragon. Microwave on high until boiling. Allow to cool.
step 2: Stir in egg yolks and butter. Microwave until thickened, about 1 minute.

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