Beatrice Savitz's Apricot Cookies Recipe

Ingredients
<br>- 8 ounces dried apricots
<br>- ½ cup white sugar
<br>- 2 tablespoons lemon juice
<br>- water to cover
<br>- 1 cup all-purpose flour
<br>- 1 cup rolled oats
<br>- 1 cup packed brown sugar
<br>- ½ cup butter
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (180 degrees C).
<br>step 2: Place apricots, lemon juice, white sugar in a small saucepan. Add enough water to just cover the apricots. Bring to a boil, and cook until fruit is soft. Chop coarsely.
<br>step 3: Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture.  Put 2/3 of this mixture into 8 x 8 inch greased pan. Spread apricot mixture over crust. Sprinkle remaining oatmeal mixture over apricots.
<br>step 4: Bake  for about 35 minutes.
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Ingredients
- 8 ounces dried apricots
- ½ cup white sugar
- 2 tablespoons lemon juice
- water to cover
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup packed brown sugar
- ½ cup butter

Directions
step 1: Preheat oven to 350 degrees F (180 degrees C).
step 2: Place apricots, lemon juice, white sugar in a small saucepan. Add enough water to just cover the apricots. Bring to a boil, and cook until fruit is soft. Chop coarsely.
step 3: Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch greased pan. Spread apricot mixture over crust. Sprinkle remaining oatmeal mixture over apricots.
step 4: Bake for about 35 minutes.

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