Beef 'n' Olive Sandwiches Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 2 tablespoons whipping cream
<br>- 1/2 teaspoon white pepper
<br>- 1/4 cup chopped dried beef
<br>- 3 tablespoons sliced stuffed green olives
<br>- 3 tablespoons chopped walnuts
<br>- 8 slices bread
<br><p></p>Directions
<br>step 1: In a mixing bowl, combine the cream cheese, cream and pepper; mix well. Stir in beef, olives and walnuts.
<br>step 2: Spread on four slices of bread; top with remaining bread. Freeze. Remove from the freezer at least 4 hours before serving. May be frozen for up to 2 months.
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons whipping cream
- 1/2 teaspoon white pepper
- 1/4 cup chopped dried beef
- 3 tablespoons sliced stuffed green olives
- 3 tablespoons chopped walnuts
- 8 slices bread

Directions
step 1: In a mixing bowl, combine the cream cheese, cream and pepper; mix well. Stir in beef, olives and walnuts.
step 2: Spread on four slices of bread; top with remaining bread. Freeze. Remove from the freezer at least 4 hours before serving. May be frozen for up to 2 months.

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