Beef Burritos Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 1 1/3 cups water
<br>- 1 (1.5 ounce) package ORTEGA® Burrito Seasoning Mix
<br>- 8 (6 inch) flour tortillas
<br>- Additional ingredient suggestions: SARGENTO® ChefStyle Shredded Mild Cheddar Cheese, shredded lettuce and chopped tomatoes
<br><p></p>Directions
<br>step 1: BROWN beef; drain. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens.
<br>step 2: SPREAD 1/2 cup beef mixture on each tortilla. Top with cheese, lettuce and tomatoes; fold into burritos.
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Ingredients
- 1 pound ground beef
- 1 1/3 cups water
- 1 (1.5 ounce) package ORTEGA® Burrito Seasoning Mix
- 8 (6 inch) flour tortillas
- Additional ingredient suggestions: SARGENTO® ChefStyle Shredded Mild Cheddar Cheese, shredded lettuce and chopped tomatoes

Directions
step 1: BROWN beef; drain. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens.
step 2: SPREAD 1/2 cup beef mixture on each tortilla. Top with cheese, lettuce and tomatoes; fold into burritos.

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