Beef Cabbage Hash Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 4 medium baking potatoes, peeled and julienned
<br>- 4 cups shredded cabbage
<br>- 1 large onion, sliced and quartered
<br>- 3/4 cup water
<br>- 1 teaspoon salt
<br>- 1/2 teaspoon pepper
<br><p></p>Directions
<br>step 1: In a large skillet, cook beef over medium heat until no longer pink; drain.
<br>step 2: Add remaining ingredients. Cover and cook over medium-high heat for 10 minutes or until potatoes are tender.
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Ingredients
- 1 pound ground beef
- 4 medium baking potatoes, peeled and julienned
- 4 cups shredded cabbage
- 1 large onion, sliced and quartered
- 3/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon pepper

Directions
step 1: In a large skillet, cook beef over medium heat until no longer pink; drain.
step 2: Add remaining ingredients. Cover and cook over medium-high heat for 10 minutes or until potatoes are tender.

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