Beef Cocktail Meatballs Recipe

Ingredients
<br>- 1 pound ground beef
<br>- 2 eggs
<br>- 1 cup rolled oats
<br>- 2 tablespoons dried minced onion flakes
<br>- 9 drops hot pepper sauce
<br>- seasoning salt to taste
<br>- 3/4 cup ketchup
<br>- 1/2 cup water
<br>- 1/4 cup vinegar
<br>- 1/3 cup brown sugar
<br>- 1 1/2 tablespoons dried minced onion flakes
<br>- 1 teaspoon mustard powder
<br>- 4 teaspoons Worcestershire sauce
<br>- 6 drops hot pepper sauce
<br><p></p>Directions
<br>step 1: Preheat oven to 325 degrees F (165 degrees C).
<br>step 2: In a large bowl, combine the ground beef, eggs, rolled oats, minced onion flakes, hot pepper sauce and seasoning salt. Mix well and form into 1 inch meatballs. Place into a 9x13 inch baking dish.
<br>step 3: Bake, uncovered, at 325 degrees F (165 degrees C) for 30 minutes.
<br>step 4: Meanwhile, in a separate medium bowl, combine the ketchup, water, vinegar, brown sugar, minced onion flakes, dry mustard, Worcestershire sauce and hot pepper sauce. Mix together well and set aside.
<br>step 5: Remove meatballs from oven and pour reserved sauce over them. Cover with foil and return to oven.
<br>step 6: Bake, covered, in a preheated oven for 1 hour.
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Ingredients
- 1 pound ground beef
- 2 eggs
- 1 cup rolled oats
- 2 tablespoons dried minced onion flakes
- 9 drops hot pepper sauce
- seasoning salt to taste
- 3/4 cup ketchup
- 1/2 cup water
- 1/4 cup vinegar
- 1/3 cup brown sugar
- 1 1/2 tablespoons dried minced onion flakes
- 1 teaspoon mustard powder
- 4 teaspoons Worcestershire sauce
- 6 drops hot pepper sauce

Directions
step 1: Preheat oven to 325 degrees F (165 degrees C).
step 2: In a large bowl, combine the ground beef, eggs, rolled oats, minced onion flakes, hot pepper sauce and seasoning salt. Mix well and form into 1 inch meatballs. Place into a 9x13 inch baking dish.
step 3: Bake, uncovered, at 325 degrees F (165 degrees C) for 30 minutes.
step 4: Meanwhile, in a separate medium bowl, combine the ketchup, water, vinegar, brown sugar, minced onion flakes, dry mustard, Worcestershire sauce and hot pepper sauce. Mix together well and set aside.
step 5: Remove meatballs from oven and pour reserved sauce over them. Cover with foil and return to oven.
step 6: Bake, covered, in a preheated oven for 1 hour.

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