Beef Florentine Recipe

Ingredients <br>- 2 cups medium egg noodles <br>- 1 1/2 pounds ground beef <br>- 2 cloves garlic, chopped <br>- 1 teaspoon dried oregano <br>- 1/2 teaspoon salt <br>- 1/4 teaspoon pepper <br>- 2 (8 ounce) cans tomato sauce <br>- 1/2 cup water <br>- 1 (10 ounce) package frozen chopped spinach, thawed and drained <br>- 1 (8 ounce) container cottage cheese <br>- 1/4 cup chopped onion <br>- 2 tablespoons grated Parmesan cheese <br>- 8 ounces shredded mozzarella cheese <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain. <br>step 2: Preheat oven to 350 degrees F (175 degrees C). <br>step 3: In a skillet over medium heat, brown the ground beef until evenly brown; drain excess fat. Season with oregano, salt and pepper. Stir in tomato sauce and water. Remove from heat, and stir in cooked noodles. <br>step 4: In a medium bowl, combine spinach, cottage cheese, onion, and Parmesan cheese. Spread half of noodle mixture in a large casserole dish. Layer with all of spinach mixture, then cover with remaining noodle mixture. <br>step 5: Bake in preheated oven for 15 minutes. Cover with mozzarella, and continue cooking 10 minutes, or until cheese is melted. <br>

Ingredients
- 2 cups medium egg noodles
- 1 1/2 pounds ground beef
- 2 cloves garlic, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 (8 ounce) cans tomato sauce
- 1/2 cup water
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (8 ounce) container cottage cheese
- 1/4 cup chopped onion
- 2 tablespoons grated Parmesan cheese
- 8 ounces shredded mozzarella cheese

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
step 2: Preheat oven to 350 degrees F (175 degrees C).
step 3: In a skillet over medium heat, brown the ground beef until evenly brown; drain excess fat. Season with oregano, salt and pepper. Stir in tomato sauce and water. Remove from heat, and stir in cooked noodles.
step 4: In a medium bowl, combine spinach, cottage cheese, onion, and Parmesan cheese. Spread half of noodle mixture in a large casserole dish. Layer with all of spinach mixture, then cover with remaining noodle mixture.
step 5: Bake in preheated oven for 15 minutes. Cover with mozzarella, and continue cooking 10 minutes, or until cheese is melted.

Mastodon Share