Beef Heart Braised in Wine Recipe

Ingredients <br>- 4 pounds beef heart <br>- ¼ cup all-purpose flour <br>- salt and pepper to taste <br>- 3 tablespoons butter <br>- 1 onion, chopped <br>- 2 carrots, chopped <br>- 2 potatoes, chopped <br>- 2 teaspoons dried thyme <br>- 1 cup beef broth <br>- ½ cup red wine <br><p></p>Directions <br>step 1: Wash the heart and remove any fat and arteries. Slice the heart in half, then slice it into 1/2 inch thick slices. <br>step 2: Dredge heart in flour and season with salt and pepper. <br>step 3: Heat the butter in large saute pan over medium-high heat. Add the heart slices and cook for 30 to 45 seconds per side. <br>step 4: Stir in the onion, carrots, potatoes, thyme, beef broth and wine. Reduce heat to low, cover and simmer for 1 hour. Serve. <br>

Ingredients
- 4 pounds beef heart
- ¼ cup all-purpose flour
- salt and pepper to taste
- 3 tablespoons butter
- 1 onion, chopped
- 2 carrots, chopped
- 2 potatoes, chopped
- 2 teaspoons dried thyme
- 1 cup beef broth
- ½ cup red wine

Directions
step 1: Wash the heart and remove any fat and arteries. Slice the heart in half, then slice it into 1/2 inch thick slices.
step 2: Dredge heart in flour and season with salt and pepper.
step 3: Heat the butter in large saute pan over medium-high heat. Add the heart slices and cook for 30 to 45 seconds per side.
step 4: Stir in the onion, carrots, potatoes, thyme, beef broth and wine. Reduce heat to low, cover and simmer for 1 hour. Serve.

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