Beef Jerky Recipe

Ingredients
<br>- 1 pound eye of round
<br>- 1/4 cup soy sauce
<br>- 1/2 teaspoon ground black pepper
<br>- 1 teaspoon brown sugar
<br>- 1 teaspoon hot pepper sauce
<br><p></p>Directions
<br>step 1: In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste. Mix well and add the steak slices. Place entire mixture with meat into a sealed plastic container and refrigerate for 12 to 24 hours.
<br>step 2: In the oven, place one oven rack on the highest rack setting and one rack on the lowest setting. Place a piece of aluminum foil OR a baking sheet on the lowest rack, to catch any drippings.
<br>step 3: Preheat oven to 160 degrees F (70 degrees C).
<br>step 4: Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice.
<br>step 5: Bake at 160 degrees F (70 degrees C) with the oven door propped open to allow moisture to escape. Bake for 6 to 8 hours depending on thickness of slices. Jerky should bend, and not snap.
<br>


Ingredients
- 1 pound eye of round
- 1/4 cup soy sauce
- 1/2 teaspoon ground black pepper
- 1 teaspoon brown sugar
- 1 teaspoon hot pepper sauce

Directions
step 1: In a medium bowl, combine the soy sauce, ground black pepper and brown sugar to taste. Mix well and add the steak slices. Place entire mixture with meat into a sealed plastic container and refrigerate for 12 to 24 hours.
step 2: In the oven, place one oven rack on the highest rack setting and one rack on the lowest setting. Place a piece of aluminum foil OR a baking sheet on the lowest rack, to catch any drippings.
step 3: Preheat oven to 160 degrees F (70 degrees C).
step 4: Insert a wooden toothpick through the end of each slice of meat, and suspend each slice from the top rack in the oven, using the toothpick as a support for the slice.
step 5: Bake at 160 degrees F (70 degrees C) with the oven door propped open to allow moisture to escape. Bake for 6 to 8 hours depending on thickness of slices. Jerky should bend, and not snap.

Mastodon Share