Beef Noodle Soup Recipe

Ingredients
<br>- 1 pound cubed beef stew meat
<br>- 1 cup chopped onion
<br>- 1 cup chopped celery
<br>- 1/4 cup beef bouillon granules
<br>- 1/4 teaspoon dried parsley
<br>- 1 pinch ground black pepper
<br>- 1 cup chopped carrots
<br>- 5 3/4 cups water
<br>- 2 1/2 cups frozen egg noodles
<br><p></p>Directions
<br>step 1: In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
<br>step 2: Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.
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Ingredients
- 1 pound cubed beef stew meat
- 1 cup chopped onion
- 1 cup chopped celery
- 1/4 cup beef bouillon granules
- 1/4 teaspoon dried parsley
- 1 pinch ground black pepper
- 1 cup chopped carrots
- 5 3/4 cups water
- 2 1/2 cups frozen egg noodles

Directions
step 1: In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
step 2: Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.

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