Beef Paprika Recipe

Ingredients <br>- 1/4 cup shortening <br>- 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes <br>- 1 cup chopped onion <br>- 1 clove garlic, minced <br>- 3/4 cup ketchup <br>- 2 tablespoons Worcestershire sauce <br>- 1 tablespoon brown sugar <br>- 2 teaspoons salt <br>- 1/2 teaspoon mustard powder <br>- 2 teaspoons paprika <br>- 1 1/2 cups water <br>- 2 tablespoons all-purpose flour <br>- 1/4 cup water <br><p></p>Directions <br>step 1: Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned. <br>step 2: Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours. <br>step 3: Blend flour and 1/4 cup water. Stir into meat. Heat to boiling, stirring constantly. Serve hot. <br>

Ingredients
- 1/4 cup shortening
- 2 pounds lean beef chuck, trimmed and cut into 1 inch cubes
- 1 cup chopped onion
- 1 clove garlic, minced
- 3/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoons salt
- 1/2 teaspoon mustard powder
- 2 teaspoons paprika
- 1 1/2 cups water
- 2 tablespoons all-purpose flour
- 1/4 cup water

Directions
step 1: Melt shortening in large skillet over medium high heat. Add meat, onion, and garlic; cook and stir until meat is browned.
step 2: Stir in ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard and 1 1/2 cup water. Reduce heat, cover, and simmer 2 to 2 1/2 hours.
step 3: Blend flour and 1/4 cup water. Stir into meat. Heat to boiling, stirring constantly. Serve hot.

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