Beef Tenderloin Stuffed with Lobster Recipe

Ingredients
<br>- 3 whole lobster tails
<br>- 4 pounds beef tenderloin filet
<br>- 1 cup butter
<br>- 2 teaspoons lemon juice
<br>- 1 teaspoon garlic powder
<br>- 3 cups white wine
<br>- ¼ cup olive oil
<br>- 1 tablespoon cracked black pepper
<br>- 1 teaspoon garlic salt
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C).
<br>step 2: Bring a large pot of  water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails.
<br>step 3: In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine.  Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper.
<br>step 4: Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast.
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Ingredients
- 3 whole lobster tails
- 4 pounds beef tenderloin filet
- 1 cup butter
- 2 teaspoons lemon juice
- 1 teaspoon garlic powder
- 3 cups white wine
- ¼ cup olive oil
- 1 tablespoon cracked black pepper
- 1 teaspoon garlic salt

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C).
step 2: Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails.
step 3: In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine. Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper.
step 4: Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast.

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