Beef Tips and Noodles Recipe

Ingredients
<br>- 1 pound sirloin tips, cubed
<br>- 1 (10.75 ounce) can condensed cream of mushroom soup
<br>- 1 (1.25 ounce) package beef with onion soup mix
<br>- 1 (4.5 ounce) can mushrooms, drained
<br>- 1 cup water
<br>- 1 (16 ounce) package wide egg noodles
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C).
<br>step 2: In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
<br>step 3: Bake in a preheated oven for 1 hour.
<br>step 4: While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.
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Ingredients
- 1 pound sirloin tips, cubed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (1.25 ounce) package beef with onion soup mix
- 1 (4.5 ounce) can mushrooms, drained
- 1 cup water
- 1 (16 ounce) package wide egg noodles

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C).
step 2: In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
step 3: Bake in a preheated oven for 1 hour.
step 4: While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.

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